I’m calling this a music student activity because I’m a music student and I’m doing it. shhhh that’s totally logic ok?
Tomorrow (today?) I’m hosting a ‘dinner party’. I don’t really know if it counts because we’ll be eating non-dinner party food and we’ll all be drinking schloer and water from a jug. We may well end up using cups instead of just drinking from the jug, but that’s not the point. The POINT is that even though it feels kind of not-fancy due to just being six of my friends (and my dad and my sister. Can I get an “aaaaaaaaaaah”?) who will probably be on someone’s phone the whole time I’m in the kitchen, and I feel like that damn balloon video is going to get a lot of screentime. Most of the views on that thing must be from us, I’m sure of it.
Well, despite all that, I still don’t want to give anyone food poisoning. As a completely random and non-specific example. And I don’t want them to hate the food I’m doing, even though I’ve only ever actually made one of the courses – fuck???? why did I choose things I didn’t know if I could make? oh well how hard can rice pudding be – so I don’t really know how they’re going to go. Hopefully well.
Anyway, if you’re interested, here’s the menu: Stuffed red peppers, chicken curry, rice pudding. It’s a bit more dressed up than that, but that’s essentially it.
Never mind the fact that 9 (or 8. it’s complicated) people will be eating this so I’d better not mess it up. Never mind the fact that I should probably be putting the rice pudding on at the exact moment I’ll be serving up the starter. NEVER MIND ALL THAT IT’S GOING TO BE GREAT